October 18, 2012
On behalf of Charlotte City Club Member, Sarah Dockery the Opera Guild of Charlotte, you are cordially invited to dinner at the Charlotte City Club prior to the performance of Puccini's Tosca at the Belk Theater. A private preview of Tosca will also be given. This event is open to members and non-members of the Charlotte City Club. Opera Dinner Menu Soups, Salads & Appetizers Soup of the Evening as described by your server Classic Caesar Salad parmigiano, garlic croutons, anchovy, lemon, olive oil Artisan Lettuce Salad gem, oakleaf & lola rossa lettuces with house-made raisins, roasted pumpkin seeds, & maple vinaigrette Entrees Spinach Fusilli Pasta prosciutto, mozzarella, olives, arugula-fennel salad, caponata-tomato ragu Potato Crusted Fillet of Tilapia quinoa, avocado-citrus salad, roasted peaches, ginger glaze Breast of Prestige Farms Chicken pan roasted, roasted fennel, roasted bell peppers, calmyrna fig, spiced natural jus Grilled Pork Loin bacon wrapped, smashed bliss potatoes, roasted pears, bourbon ginger caramel, roasted corn polenta Seared Angus Beef Teres Major pan seared, artichoke and forest mushroom ragout, asparagus, garlic & Szechuan pepper fries, malbec syrup Dessert Choice of This Evening’s Dessert Selection If you have already purchased your ticket for the October 18th performance of Tosca, the cost for the three-course meal at the Charlotte City Club is only $40.00 (exclusive of beverages, taxes and gratuities). If you have not purchased your ticket, the cost will be $95.00 (exclusive of beverages, taxes and gratuities) and will include the three-course meal and one ticket in the Grand Tier section. All reservations and tickets for this dinner should be reserved by calling the Charlotte City Club directly at 704.334.3200.