May 12, 2011
Blue Restaurant & Bar will offer an exquisite dinner prior to the Saturday, May 12th performance of HMS Pinafore at the Belk Theater. Blue Restaurant is offering a three-course menu for only $34.95 per person (excludes tax, gratuity and beverages). To make your reservations or to obtain the menu, please call704.927.2583. Menu Choice of Salad: Tega Hills Farm Mixed Greens Salad With a pistachio tuile and goat cheese boursin, roasted tomatoes and a banyuls vinaigrette. Mediterranean Salad Chopped romaine and crisp vegetables with olives, peppadew peppers and quail eggs tossed with a creamy lemon parmesan dressing and served with crisp herb lavash. Choice of Entree: Grilled Hangar Steak and Short Rib Ragu With a potato parsley puree and glazed baby carrots. Mushroom Bolognese Mixed chopped forest mushrooms slow-cooked with diced vegetables and tomatoes over pacherri pasta. Pappardelle Pasta with Sausage, Mushrooms and Radicchio Wide noodles tossed with spicy Italian sausage, mixed mushrooms and a radicchio pesto. Choice of Dessert: Pistachio and Roasted Pear Baklava With cardamon and saffron mascarpone. Single Origin Dark Chocolate Mousse With a caramel feuilletine and liquid peanut butter. Black Bottom Pecan Pie With vanilla ice cream and a Knob Creek Bourbon sauce. Crème Catalana A traditional orange flavored Spanish custard with a caramelized sugar crust. *Menu Subject to Seasonal Changes. Call Blue Restaurant & Bar for any questions.