November 22, 2009
A five-course meal interwoven with operatic interludes.
Opera Carolina and Blue present an intriguing combination of fine cuisine, wine and live opera music. Join us for a gourmet five-course dinner prepared by Chef Gene Briggs paired with arias from the Operas you love.
6:30 Champagne Reception
7:00 Opera Dinner
Seared Quail Breat
Over Ras el Hanout seasoned vegetables
With harissa and crushed almonds.
Tega Hills Mixed Green Salad
With fresh cranberries, goat cheese boursin, roasted
Tomatoes, pistachio tuilde and a Banyuls vinaigrette.
Pan Seared Grouper
Over duck confit and pumpkin orzo.
Slow cooked Beef Short Ribs
With black trumpet mushrooms and a butternut squash grtinee.
Pumpkin Chocolate Chip Cake with cinnamon ice cream.
Advance Reservations Only
$65 per person
(excludes sales tax & 19% gratuity).
This is event is part of National Opera Week, Friday, November 13 through Sunday, November 22, 2009. Thursday November 12 Opera Cabaret, Bizet to Broadway at Coyote Joe's Saturday, November 14 Opera Dinner at The Club at Longview Wednesday, November 18 Lovers & Murderers at the Charlotte City Club Thursday, November 19 Opera Ventura at the Palm Sunday, November 22 Opera Dinner at Blue Restaurant & Bar Join in on the fun!