Sunday, November 22nd @ 6:30pm

Opera Dinner at Blue

Where: Blue Restaurant & Bar

Event description: A five-course meal interwoven with operatic interludes.

Opera Carolina and Blue present an intriguing combination of fine cuisine, wine and live opera music. Join us for a gourmet five-course dinner prepared by Chef Gene Briggs paired with arias from the Operas you love.

6:30 Champagne Reception
7:00 Opera Dinner

Appetizer
Seared Quail Breat
Over Ras el Hanout seasoned vegetables
With harissa and crushed almonds.

Salad
Tega Hills Mixed Green Salad
With fresh cranberries, goat cheese boursin, roasted
Tomatoes, pistachio tuilde and a Banyuls vinaigrette.

Entrée Choices

Pan Seared Grouper
Over duck confit and pumpkin orzo.

Or

Slow cooked Beef Short Ribs
With black trumpet mushrooms and a butternut squash grtinee.

Dessert
Pumpkin Chocolate Chip Cake with cinnamon ice cream.

Advance Reservations Only
704.927.2583
$65 per person
(excludes sales tax & 19% gratuity).




This is event is part of National Opera Week, Friday, November 13 through Sunday, November 22, 2009.

Thursday November 12
Opera Cabaret, Bizet to Broadway at Coyote Joe's

Saturday, November 14
Opera Dinner at The Club at Longview

Wednesday, November 18
Lovers & Murderers at the Charlotte City Club

Thursday, November 19
Opera Ventura at the Palm

Sunday, November 22
Opera Dinner at Blue Restaurant & Bar

Join in on the fun!